Betaine HCI (betaine hydrochloride)
Betaine Enzymes for the digestion of proteins and fats, betaine hydrochloride (betaine HCl) is an acidic form of betaine, a vitamin-like substance found in grains and other foods.
Betaine hydrochloride is recommended as a supplemental source of hydrochloric acid for people who have a enzyme deficiency of stomach acid production (hypochlorhydria).
Benefits Of Betaine HCI
The body progressively loses its ability to produce enzymes with major drops occurring roughly every ten years of life. At the beginning it may not be that noticeable, however, later on you will discover that you cannot tolerate or enjoy certain foods like you did before. This may also be accompanied by a feeling of reduced stamina. Yes, you’re running low of enzymes.
Betaine HCI is a form of hydrochloride acid that is derived from beets, although one cannot get a therapeutic level of Betaine HCL from simply eating beets.
Betaine HCI It is commonly used as a digestive enzyme by individuals who do not produce enough hydrochloric acid to digest the proteins that they eat. It has been estimated that approximately 30% of elderly adults have insufficient production of hydrochloric acid in their stomach. The clinical terms for people with limited or a lack of hydrochloric acid secretion are hypochlorhydria and achlorhydria.
Without enough hydrochloric acid, the body may have difficulty absorbing nutrients because it is the hydrochloric acid that continues the digestive process by breaking down the foods we eat. This means that a low level of hydrochloric acid can be a contributing factor in numerous other clinical conditions such as asthma, atherosclerosis, candida yeast infections, gastritis, and rheumatoid arthritis.
A deficiency of gastric acid secretion increases the likelihood and severity of certain bacterial and parasitic intestinal infections. Some research suggests that people with a wide variety of chronic disorders, such as allergies, asthma, candida albicans and gallstones, and acne do not produce adequate amounts of stomach acid.
Betaine HCI Benefits
Healthy stomach acid is needed for a healthy digestive tract.
Around age 30, the averageperson’s stomach begins to secrete less hydrochloricacid and this decline continues as a person ages. Overeating, excessive alcohol consumption, or thehabitual use of antacids may further dilute the effectiveness of stomach acid.
There have been no clinical studies to date to verify the use of Betaine hydrochloride in humans. However, it is presently being used as a dietary supplement to support the digestive process. Betaine hydrochloride facilitates the conversion of pepsinogen to pepsin, which is required for the proper digestion of protein in the stomach.
Betaine hydrochloride may also help individuals who do not produce sufficient natural hydrochloric acid to maintain the correct pH level in the stomach. Proper gastric acidity provides a natural protective barrier against most bacteria entering the G.I. tract through the mouth.
Why Betaine HCI Enzyme Supplements?
Simple! to support optimal digestion of proteins,carbohydrates and fats and to help maximise nutrient availability and absorption. Betaine HCL will help alleviate distressful symptoms of indigestion at times when irregular or unhealthy eating patterns overburden the body’s enzyme supply. Usually it is a choice of Betaine HCI capsules or Betaine HCI with Pepsin supplements.
As a dietary supplement, take 1 or 2 Betaine HCI with Pepsin supplements just before each meal. One usually begins with one capsule daily and gradually increase.
The best betaine digestive enzymes have been claimed by many, the closer you stay with natural the better for you.
A good general digestive formula, which also helps the body to adjust to its proper weight and works great for weight loss, should contain betaine HCI (increases stomach acidity), pancreatin and pancrelipase ( digests starches, fats, proteins), papain (digests proteins), pepsin (digests proteins), diatase (digest starches), and Ox Bile (digests fat)
Many herbs are enzyme activators that potentiate and enhance enzymatic action while reducing inflammation, removing gas and increasing digestion.
Depending on the type of dietary supplement, you decide to purchase, it is best to take them at meal times. When selecting a supplement ensure that it contains: protease, amylase, lipase and lactase.
First of all itis important to note that pH levels vary from the colon to the small intestine and the stomach. As a result, the Betaine digestive enzyme supplement you choose has to be manufactured in a way that the enzymes don’t get destroyed while traveling through the digestive tract.
Betaine HCI with pepsin ensures additional support for protein digestion. It is normally combined in an easy-to-swallow Capsule to support stomach acidity, gastric function, and protein digestion.
Enzymes are complex protein molecules that are found in every cell in your body. Enzymes can become activated, and are capable of specific tasks such as, the production of energy or exchange of oxygen, and carbon dioxide, when we breathe.
They are able to transfer energy to other molecules, making it easier for them to be produced, and utilized by the body, creating a domino effect, and therefore, speeds up all bodily functions. Our body contains 1,300 different enzymes that break down nutrients, rebuild cells, and cause the body to function disease-free.
The digestive system transforms food into energy for the body’s use by breaking down complex proteins, fats and carbohydrates into smaller, simpler, and more usable forms. Without this transformation, digestion and assimilation of nutrients is difficult to impossible.
Your health is more overtaxed, and abused by excesses of processed foods, and stimulants: baked flour, dairy, and, caffeine, soft drinks, sugar, and alcohol. Digestion begins with the sight and smell of food that stimulates the secretion of enzymes. The tasting and chewing allows saturation of the salivary enzyme, amylase, which breaks down the starch to glucose when chewing potato or bread.
The pH drops to an acid range as low as four or five. The upper portion of the stomach called the fundus continues to use amylase and other enzymes for predigestion. The stomach contents are then passed through the pyloric valve into the small intestine where it is mixed with pancreatic juices. These juices are rich in enzymes such as protease (protein), amylase (starch) and lipase (fat, digesters). They continue to digest and prepare food for assimilation. The alkaline nature of the pancreatic secretions helps to neutralize the stomach acids (which aid in digestion), and protects the small intestine.
Diseases Associated With Low Hydrochloric Acid.
Enzymes For Digestion!
